Steaks
- Filet Mignon
- Filet of Sirloin
- New York Strip
- Porterhouse
- Cowboy Steak
- Steakhouse Tips
- Chopped Steak Burgers
- Prime Rib Roast
- Hanger Steak
- Beef Kabob
- Steak Teriyaki
- Kobe Steak Burgers
- Sirloin Roast - USDA Prime
- Chateau Briand
- Bourbon Steak Tips
- Stuffed Shells
- Lobster Ravioli
- Tiramisu
Pasta & Dessert
Seafood
- Jumbo Shrimp
- Coconut Crusted Tilapia
- King Crab Legs
- Maryland Jumbo Lump Crab Cakes
- Swordfish Steaks
- Tuna Steaks
- Haddock
- Stuffed Sole Elite
- Lemon Pepper Scrod
- Scallop Cakes
- Norwegian Salmon Filets
-
Specialty Foods
- Deep Dish Pizza
- Hot Dogs
- Hors d'Oeuvres
- Mozzarella Stix
- Buffalo Wings
- Cooked Duck Halves
- Egg Rolls
- Assorted Chinese Dumplings
Veal, Pork, Lamb
- Veal Cutlets
- Veal Chops
- Rack of Lamb
- Lamb Chops
- Lamb Roast
- Lamb Tips
- Boneless Pork Chops
- Pork Chops
- Pork Roast
- Baby Back Ribs
- Sausage Kabobs
- French Cut Pork Chops
-
Chicken
- Cape Cod Chicken
- Chicken Cordon Bleu
- Chicken Cutlets (Bell & Evans)
- Chicken Kabobs
- Chicken Fajita
- Chicken Fingers (Bell & Evans)
- Italian Chicken Fingers
- Chicken Parmesan
- Chicken Kiev
- Lemon Pepper Chicken
- Chicken Teriyaki
(800) 564-FOOD (3663)
Mobile: (508) 221-0633
Nantucket: 228-6333
info@hillsidefoods.com